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Table 3 Influence of a fat meal on platelet function parameters

From: Platelet function in the postprandial period

 

3 hours

6 hours

12 hours

group

count

5.2 (3.3)

7.5 (2.2)*

3.1 (1.4)

NL

4.9 (2.6)

8.3 (2.5)*

4.2. (1.5)

HC

5.0 (2.4)

7.7 (1.8)*

2.9 (1.3)

MS

ßTG

1.5 (5.3)

2.1 (5.0)

1.0 (3.8)

NL

2.1 (6.3)

3.0 (7.1)

2.8 (± 5.4)

HC

0.7 (8.4)

1.3 (10.6)

- 0.3 (6.4)

MS

PF4

0.7 (5.3)

2.3 (2.8)

- 1.4 (5.2)

NL

1.3 (4.8)

2.0 (4.2)

0.8 (6.3)

HC

1.1. (3.6)

1.2 (5.7)

- 1.1 (5.4)

MS

TXB2

4.2 (12.2)

0.3 (6.3)

- 1.3 (3.8)

NL

- 0.6 (8.5)

1.4 (5.4)

1.7 (6.5)

HC

2.0 (9.1)

1.3 (7.5)

- 0.6 (7.1)

MS

PS PGI2

−1.3 (4.4)

- 0.5 (3.1)

- 0.2 (3.6)

NL

1.0 (2.7)

0.6 (2.3)

0.7 (2.7)

HC

- 0.8 (2.5)

0.9 (3.1)

1.3 (1.9)

MS

SI

28.7 (30.3)

2.1 (20.2)

3.6 (10.6)

NL

21.4 (17.9)

0.6 (14.3)

2.0 (7.5)

HC

84.6 (25.8)*

86.3 (21.6)*

26.8 (13.9)*

MS

WU

3.4 (4.6)

2.7 (2.4)

0.7 (3.4)

NL

2.7 (3.3)

1.0 (3.1)

1.6 (2.6)

HC

3.3 (3.3)

2.2 (3.7)

2.5 (4.1)

MS

retention

- 3.1 (6.3)

4.7 (7.4)

2.2 (3.9)

NL

2.4 (5.9)

2.5 (5.8)

0.4 (6.2)

HC

4.7 (6.1)

6.8 (6.0)

2.1 (4.5)

MS

migration

1.3 (3.2)

2.4 (3.4)

2.0 (3.20

NL

 

2.8 (2.7)

2.4 (4.0)

1.7 (2.0)

HC

 

2.2 (3.8)

2.0 (3.9)

1.1 (1.8)

MS

  1. n = 12 each (6 m/6 f, age 30 – 48 years); values in % vs. prevalue (SD); *) p < 0.01; for abbreviations see Table 2.
  2. A fat meal increases only peripheral platelet count (maximum at 6 hours) in all groups, SI only in MS-patients for up to 16 hours.