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Table 1 Characteristics for the 3 study groups (control, moderate and severe periodontitis).

From: Association of serum immunoglobulin G (IgG) levels against two periodontal pathogens and prothrombotic state: a clinical pilot study

 

Control

(n = 24)

Moderate Periodontitis

(n = 38)

Severe Periodontitis

(n = 30)

p-value1

Age (years)

38.4 ± 11.3

43.8. ± 8.7

45.5 ± 7.7

0.017

Gender

   

NS

   Male

7 (29%)

16 (42%)

13 (43%)

 

   Female

17 (71%)

22 (58%)

17 (57%)

 

Ethnicity

    

   Caucasian

21 (88%)

29 (76%)

26 (87%)

NS

   Other

3 (12%)

9 (24%)

4 (13%)

 

Education level

   

0.019

   <High school

6 (25%)

25 (65%)

14 (47%)

 

   =High school

7 (29%)

2 (5%)

5 (16%)

 

   >High school

11 (46%)

11 (29%)

11 (37%)

 

Smoking habits

   

NS

   Smoker

7 (29%)

19 (50%)

14 (47%)

 

   Non-smoker

17 (71%)

19 (50%)

16 (53%)

 

BMI (kg/m2)

24.6 ± 3.9

26.1 ± 5.5

23.9 ± 2.7

NS

Total Cholesterol (mmol/l)

5.2 ± 1.1

5.4 ± 1.2

5.5 ± 1.1

NS

   HDL/Chol. (mmol/l)

1.5 ± 0.4

1.3 ± 0.4

1.4 ± 0.4

NS

   LDL/Chol. (mmol/l)

3.1 ± 1.0

3.4 ± 1.1

3.6 ± 1.0

NS

Triglycerides (mmol/l)

1.2 ± 0.6

1.5 ± 0.8

1.3 ± 0.7

NS

Total number of teeth

28.3 ± 2.3

26.0 ± 3.9

25.7 ± 3.2

0.010

   Teeth ≥30% bone loss

0.0 ± 0.0

14.2 ± 5.9

21.0 ± 3.5

NT

   Teeth ≥50% bone loss

0.0 ± 0.0

2.5 ± 1.6

11.0 ± 4.5

NT

hsCRP (mg/l)

1.40 (0.42-4.0)

2.18 (0.92-5.13)

1.43 (0.87-3.13)

NS

Prothrombotic state

    

   vWF (%)

75.0 (63.0-98.5)

92.5 (75.0-111.0)

90.5 (72.7-108.5)

NS

   F 1+2 (nmol/l)

0.84 (0.64-1.08)

1.02 (0.82-1.30)

1.01 (0.72-1.36)

NS

   PAI-1 (AU/ml)

0.30 (0.20-6.42)

4.32 (0.20-13.60

11.45 (1.47-27.18)

0.009

   D-dimer (ng/ml)

31.0 (13.0-68.0)

25.5 (10.5-46.5)

16.0 (1.75-47.2)

NS

Serum antibodies

    

   Anti-Aa IgG

0.41 (0.36-0.63)

0.82 (0.45-1.52)

0.85 (0.39-1.58)

0.015

   Anti-Pg IgG

0.60 (0.49-0.82)

0.66 (0.42-1.07)

0.70 (0.46-1.48)

NS

  1. Values are means ± standard deviations, number of subjects (%) or medians (interquartile ranges).
  2. 1 P-values obtained by analysis of variance (ANOVA), Kruskal Wallis or Chi squared test, where appropriate.